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Tropical Tomato

Citrusy tomato salad with sweet hints of corn and mango. (6,11)
7.00

Flame-Grilled Eggplant

Warm flame-grilled eggplant with buffalo mozzarella, walnut vinaigrette, and basil oil. (7,8)
10.50

Causa Limeña

Causa with kamado-roasted chicken, lime-marinated potato, and ají pepper. (1,3,6)
8.50

Kinilaw Ceviche

Sea bass, coconut milk, pineapple, plantain, and osmotized onion. (4)
13.00

Korean Salmon Tartare

Salmon cubes marinated in kimchi, sesame oil, soy sauce, and tartare base. (1,3,4,6,11,13)
12.00

Tuna Tataki

Seared bluefin tuna tacos with soy and oyster mayonnaise. (1,3,4,6,13)
13.50

Banbanji Duck

Roasted duck, cucumber, carrot, with peanut and sesame sauce. (1,5,6,11,12)
10.50

Steak Tartar

Knife-chopped beef tenderloin marinated in the traditional style. (3,4,6,10)
12.00

Bites

Tamago Sando

Egg sandwich with Kewpie mayonnaise and roe. (1,3,4)
4.50

Korean Bulgogi

Korean-style cooked beef in a bun with coleslaw. (1,6,7,11)
6.00

Peking Pork Bao

Steamed bun filled with pork shoulder and hoisin sauce. (1,3,6,11)
4.50

Cochinita pibil Taco

Pork marinated and roasted with citrus, annatto, and a blend of spices.
3.70

Tinga Taco

Chicken stew with tomato and chipotle sour cream. (1,4,7,12)
4.50

Dimsum (4 pcs.)

Steamed Chinese dumpling with marbled pork loin and five-spice blend. (1,3,6)
10.00

Olive Oil & Salt Bread (1) – 2.50

Happy Ending

Classic White Chocolate Brownie

(1,3,7,8)
6.00

Dark Chocolate Cake

(1,3,7,8)
6.00

Mango Sorbet with Yuzu and Coconut Foam

(7)
6.00

1. Contains Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Dairy Products, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide and Sulphites, 13. Molluscs, 14. Lupin Beans

In compliance with Royal Decree 1021/2022, this establishment hereby notifies that any fish offered in our menu to be consumed raw has been frozen at -20 ºC for at least 24 hours.