Menu

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Bites

Classic Gilda

Olive, piparra and anchovy (4,12)
2.65

Marinera

Crispbread sticks, salad, anchovy and black olives (1,3,4,12)
4.65

Pastrami Paquito

Smoked and roast lamb sandwich with pickled gherkins, coleslaw and mayonnaise made from the meat juices. (1,3,9,10,12)
8.50

Tamago Sando

Egg sandwich with Kewpie mayonnaise and roe. (1,3,4,6,10,12)
4.65

Korean Bulgogi 🌶️

Korean-style cooked beef in a bun with coleslaw. (1,3,6,7,11,12)
6.15

Cochinita pibil Taco

Pork marinated and roasted with citrus, annatto, and a blend of spices. (12)
4.65

Peking Pork Bao

Steamed bun filled with pork shoulder and hoisin sauce. (1,3,4,6,11)
4.65

To Share

Yokas

A base of mint and celery, served with sun-dried tomatoes, dates and crispy chickpeas, and a za’atar vinaigrette. (1,9,11)
8.20

Flame-Grilled Eggplant

Warm flame-grilled eggplant with buffalo mozzarella, walnut vinaigrette, and basil oil. (7,8)
10.65

Causa Limeña

Causa with kamado-roasted chicken, lime-marinated potato, and ají pepper. (3,6,12)
8.65

Kinilaw Ceviche

Sea bass, coconut milk, pineapple, plantain, and osmotized onion. (4)
13.15

Dimsum (4 pcs.)

Steamed Chinese dumpling with marbled pork loin and five-spice blend. (1,3,6)
10.60

Banbanji Duck 🌶️

Roasted duck, cucumber, carrot, with peanut and sesame sauce. (1,5,6,11,12)
12.15

Steak Tartar

Knife-chopped beef tenderloin marinated in the traditional style. (3,4,10,12)
12.15

Kimcheese Pizza

Kimchi pizza with Mornay sauce and plenty of cheese (1,4,6,7,11,13)
14.50

Olive Oil & Salt Bread (1) – 2.65

Happy Ending

Dark Chocolate Brownie

(1,3,5,7,8)
6.15

Mango Sorbet with Yuzu and Coconut Foam

(7)
6.15

Palace Bread

Arabic dessert made with orange blossom sponge cake, milk and pistachios. (1,3,7,8)
6.70

1. Contains Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Dairy Products, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide and Sulphites, 13. Molluscs, 14. Lupin Beans

In compliance with Royal Decree 1021/2022, this establishment hereby notifies that any fish offered in our menu to be consumed raw has been frozen at -20 ºC for at least 24 hours.